$60.00 Plus tax
The impossible cake has the perfect balance between a moist chocolate cake layer and caramel custard, hand made decorated with strawberries, peaches, chantilly cream and piroulines.
Please keep your dessert refrigerated at all times and take out minutes before serving.
What makes it impossible? is that the two layers thechocolate cake and flan reverse in the oven, making for a gorgeous, but startling, presentation. This dessert has the perfect balance between a moist chocolate cake layer and caramel custard, hand made decorated with strawberries, peaches, chantilly cream and piroulines.
| For how many? | 15 Servings |
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Alejandra Piedrahita –
We have order the pavlova many times and still is the best we have tasted.
we are going to try their milojas and I’m sure is going to be just as delicious.
It seems that they do their baking with passion, and it shows on the presentation and flavor.
When you try them you won’t just be buying one. you’ll be hooked !!!
Thank you for an excellent product. Happy baking,